Ahhhhh The Grandma's.......this is one of our favorite restaurants. This is a chain, all over Hangzhou
This is the same as the cabbage......bursting with flavours! It makes loving vegetables easy!
Green veggies, a bit crunchy, great broth and tofu.....yep I said it!
TOFU. Turn your nose up if you like, but the Chinese know how
to cook with tofu. We in the western world have no idea. All we
know is how to make it taste like shit! Speaking of shit.....and
food in the same sentence, yum! There is a Tofu here that we
refer to as "shit tofu" because if you are in a restaurant and smell
it ...ummmm WOW....smells like, you drank to much the night
before shit! No joke, I thought my son was going to barf at the
dinner table. I have a fairly strong stomach, but this smell makes
it almost impossible to eat!(not the tofu, but any food)
In fact restaurants are talking about banning it. On one menu it's
English translation said poo tofu.
Need I say more? It is fermented tofu. Why the heck would you eat something that smells like someone just hung a big dump on your plate?.............Oh China! :)
And the fish...pan fried perch. Yes the head is still on it! Get over it ......we don't eat the head.
However the Chinese believe the cheek is the best meat and they leave it for their guests. The women believe it is good for the complexion.
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