We had the pleasure....... if that's what you want to call it, to try Moon Cakes. I don't think I will ever eat one again. My brother Wes tried a "cookie" that Deane brought home from one of his trips, and Wes referred to it as tasting like ass. How he knows what ass taste like.....well that's a whole other blog, I'm not willing to write. Moon cakes are comparable......they taste like ass! I think???? I don't know for sure! lol The legend behind the Moon Cakes is very interesting however.....here is what I found.
The most famous legend surrounding the Moon festival concerns its possible role in Chinese history. Overrun by the Mongols in the thirteenth century, the Chinese threw off their oppressors in 1368 AD. It is said that mooncakes - which the Mongols did not eat - were the perfect vehicle for hiding and passing along plans for the rebellion. Families were instructed not to eat the mooncakes until the day of the moon festival, which is when the rebellion took place. (In another version plans were passed along in mooncakes over several years of Mid-Autumn festivals, but the basic idea is the same).
How to Celebrate the Moon Festival
Today, Chinese people celebrate the Mid-Autumn festival with dances, feasting and moon gazing. Not to mention mooncakes. While baked goods are a common feature at most Chinese celebrations, mooncakes are inextricably linked with the Moon festival. One type of traditional mooncake is filled with lotus seed paste (see side photo). Roughly the size of a human palm, these mooncakes are quite filling, meant to be cut diagonally in quarters and passed around. This explains their rather steep price (around $5.00 in Canada). A word of caution: the salty yolk in the middle, representing the full moon, is an acquired taste.
More elaborate versions of mooncakes contain four egg yolks (representing the four phases of the moon). Besides lotus seed paste, other traditional fillings include red bean paste and black bean paste. Unfortunately for dieters, mooncakes are rather high in calories.
How to Celebrate the Moon Festival
Today, Chinese people celebrate the Mid-Autumn festival with dances, feasting and moon gazing. Not to mention mooncakes. While baked goods are a common feature at most Chinese celebrations, mooncakes are inextricably linked with the Moon festival. One type of traditional mooncake is filled with lotus seed paste (see side photo). Roughly the size of a human palm, these mooncakes are quite filling, meant to be cut diagonally in quarters and passed around. This explains their rather steep price (around $5.00 in Canada). A word of caution: the salty yolk in the middle, representing the full moon, is an acquired taste.
More elaborate versions of mooncakes contain four egg yolks (representing the four phases of the moon). Besides lotus seed paste, other traditional fillings include red bean paste and black bean paste. Unfortunately for dieters, mooncakes are rather high in calories.
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